Even wine, better if organic as ours and consumed with moderation, can be considered a food that in addition to being part of the Mediterranean diet is part of the culture and tradition of Italy and Friuli.
In June 2024, Ca Lovisotto took part in the presentation of the book La Dieta Mediterranea at the Ristorante al Caneo, in Punta Sdobba estuaries of the Isonzo-Fossalon, where Luigi Lovisotto was interviewed by the art and history critic Vittorio Sutto.
An interview that deserves to be heard.