| Vintage |
2021, 2022, 2023 |
| Production Area |
Prepotto (UD), Locality Poianis, altitude 120 meters above sea level |
| Variety |
100% Ribolla Gialla, native grape variety |
| Soil |
Ponca, flysch consisting of marl and stratified sandstone of Eocene origin |
| Vineyard Exposure |
North-east, south-east |
| Training System |
Guyot |
| Planting Year |
2018-2019 |
| Harvest |
Manual with bunches selcetion, first half of September |
| Winemaking and Aging |
Grape maceration for 8/10 hours at +8°C, gentle pressing with a yield of 65% must fermented on a bed of indigenous yeast at a constant controlled temperature of +15°C for 12 days. First racking of the organic wine, in stainless steel tank, second racking in tuscan natural terracotta amphora for about 8 months. |
| Bottle Type and Cap |
Bordeaux 0.750 ml, cork cap and stelvin cap |
| Production |
5000 bottles/year |
| organoleptic properties |
. |
| Color |
Bright yellow with golden hues, more intense in older vintages |
| Aroma |
Delicate, elegant, and floral with a range of sweet citrus and mineral notes in younger vintages, more structured in older vintages with hints of mature flowers such as elderflower and white fruit |
| Flavors |
Citrus and white fruit essences, dry, gentle but with excellent structure, sweet tannins blended with notes of beeswax, balanced acidity and minerality. Older vintages have stronger aromas. |
| Alcohol |
12.5 % abv |
| Serving Temperature |
+ 10/12°C |
| Pairing |
Perfect with appetizers and tapas, cold summer dishes, vegetarian and vegan dishes, first courses or fish dishes, and white meats in even rich sauces. Excellent with fresh or semi-aged cheeses |
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Acknowledgements
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| IO SONO FVG |
The collective brand “IO SONO FRIULI VENEZIA GIULIA” aims to make companies recognizable and reward those that add value to the region by ensuring transparency and authenticity. |
