Organic

Certified organic in 2021, Ca’ Lovisotto is a blend of an ancient lush forest and terraced vineyards, interspersed with fruit trees and spontaneous indigenous plants such as lemon balm, elderberry, juniper, holly, acacia, chestnut, oak, walnut, wild asparagus, wild hops, dandelion, mallow, wild garlic, wild mint, as well as laurel, sage, rosemary, wild orchids, and flowers like primroses, blue irises, helleborine (a type of wild orchid), lilies, and crocuses.

A rich fauna lives in harmony, undisturbed and respected: deer, wild boar, foxes, martens, badgers, squirrels, woodpeckers, and also birds of prey such as owls, little owls, and especially the buzzard (from which the name of the locality POIANIS, where the company is located, is derived). Reptiles, amphibians, and insects, along with harmless bats, ensure biodiversity and are a testament to a true organic regime

The winery is the beating heart of our production.

We use only natural yeasts for the fermentation of our musts, without the addition of additives or chemical corrections. This allows us to produce wines that preserve the true aromas of the grapes and the unique characteristics of the terroir.

Our wines express the richness of the indigenous varieties, with attention to every detail to provide the customer with an authentic and sustainable product.

We take the grapes from the vineyard to the glass with as few influences as possible

Our motto is sharing.

We love to welcome visitors to get to know our commitment to organic viticulture up close.

We offer guided tastings, vineyard tours, and insights into sustainable wine production.

We believe that good wine is born from respect for nature and passion for our work, and we want to share with you the unique experience of our wines, the result of a perfect balance between innovation and respect for tradition.

At our estate, we don’t just talk about wine; we also talk about culture, art, experiences, and passions in a relaxed atmosphere where you can feel the energy of nature